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⚬ Nitrogen Determination in Tobacco according to the Kjeldahl Method

⚬ OIV method for the determination of the alcoholic strength and volatile acidity in wines, musts and spirits

⚬ Optimisation and Scaling of an Efficient, Catalyst-free Condensation of Acid Chlorides and Alcohols using Continuous Flow

⚬ Parallel Process Development and scale-up by factor 300

⚬ Pressurized Solvent Extraction of Food for the Determination of trans-Fatty Acid in Cookies and Brown Rice

⚬ Process Development & Chemical Manufacturing – A View from the Regulators on Continuous Manufacturing

⚬ Production of Ca-alginate microbeads and uniform core-shell microcapsules containing the carotenoid lutein

⚬ Production of pectin-oligochitosan beads

⚬ Production of Pharmaceutical Syrups

⚬ Production of Shower Soap

⚬ Production of toothpaste by MIX-5 skid application

⚬ Production of uniform poly-lactic acid beads

⚬ Quantitation of acetylsalicylic acid, salicylic acid, and salicylic amide by HPTLC

⚬ Quantitation of glycerol in tobacco by HPTLC

⚬ Quantitative determination of amino acids in potatoes

⚬ Quantitative determination of carbamazepine and two of its metabolites in serum.

⚬ Quantitative determination of vitamin C in fruit juices

⚬ Scale-up of 3-Acetylcoumarin (13`000 x) from R&D to production without Parameter Re-optimisation

⚬ Separation of quercetin from a Ginkgo Biloba mother tincture using the PrepChrom C-700

⚬ Slip Melting Point Determination of Lipstick