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⚬ Fat determination in high-fiber low-fat samples

⚬ Fat determination in Salad Dressing samples using Twisselmann extraction

⚬ Fat determination in Yogurt samples using Twisselmann and Soxhlet extraction

⚬ Fat determination of milk powder and infant formula samples without hydrolysis

⚬ Fluoroalkynylations of Aryl Halides under Continuous Flow Homogeneous Catalysis

⚬ Gravimetric fat determination of liquid dairy samples by parallel evaporation after extraction following the Mojonnier method (ISO 1211:2010)

⚬ HPTLC determination of caffeine in urine

⚬ Identification and determination of p-hydroxybenzoic acid, its esters and 4-methoxicynnamic acid derivatives

⚬ Kvantitatívne stanovenie aminokyselín v zemiakoch

⚬ Kvantitatívne stanovenie karbamazepínu a dvoch z jeho metabolitov v sére

⚬ Kvantitatívne stanovenie vitamínu C v ovocných šťavách

⚬ Melting range determination of semi-crystalline polymers according to EN ISO 3146

⚬ Mineral oil contaminations in dry food samples

⚬ Nitrogen & protein determination in feed

⚬ Nitrogen and protein determination in dairy products

⚬ Nitrogen and protein determination in starch and gluten

⚬ Nitrogen Determination in Tobacco according to the Kjeldahl Method

⚬ Optimisation and Scaling of an Efficient, Catalyst-free Condensation of Acid Chlorides and Alcohols using Continuous Flow

⚬ Parallel Process Development and scale-up by factor 300

⚬ Pressurized Solvent Extraction of Food for the Determination of trans-Fatty Acid in Cookies and Brown Rice